Braised duck with lettuce in red oil(hong you wo sun shao ya )

Braised duck with lettuce in red oil

Introduction:

"I don't know whether emotional people are good or bad. I always feel that I'm a contradictory person. Sometimes I'm too rational... But when I watch TV dramas or see some poor things, my tears are more fierce than those of my clients. Today, another scene is staged at home. I only watch one TV station at home. The social and legal stories on CCTV-12 are all true stories. Recently, I broadcast a story that I want to have The true story of a family, a couple is not rich, it can be said that it is difficult to live, because they can't have children, adopted many children abandoned by their parents, and then the moving stories happened. Today, when we see the emotional place, our eyes are swollen, but we are scared to death by someone who went out to work. We can't help but sigh, when has the age become so cold, like such kind-hearted There are fewer and fewer people. I just hope that good people can really get good news. It's lunch time after watching TV. Fortunately, the materials are bought early in the morning. The food for two people doesn't need to be too much. It's delicious. Although someone is quite good at raising today's red oil lettuce and duck, they are both hot and cool food. They are suitable for eating in summer. Cooking with red oil can guarantee you its light color A hot surprise

Production steps:

Step 1: duck is a quick-frozen duck bought in the vegetable market. Because it's fried, it's tender duck. It's delicious when it's cooked

Step 2: We marinate the duck with fresh ginger juice for a few minutes. Some of the frozen ducks bought from the market will bring strange smell from the cold storage, which will affect the consumption. Marinating the duck with ginger juice can make it fresh again, and the strange smell will be removed immediately

Step 3: wash the pickled duck, drain the water and cut it into even pieces for later use

Step 4: cut onion, ginger and garlic into sections for later use

Step 5: cut pickled peppers into sections for later use

Step 6: peel the lettuce, wash it and cut it into even pieces

Step 7: heat the oil in the frying pan over medium heat. When it is 60% hot (hot air rises above the oil), put the duck in and stir fry for 3 minutes to force out the water

Step 8: when frying golden, drain the oil and set aside

Step 9: heat the bottom oil in the frying pan over high heat, add the scallion, shredded ginger and garlic, and saute until fragrant

Step 10: then quickly add the bean paste and pickled pepper, change the low heat and stir fry the red oil slowly.

Step 11: change the fire, put the fried duck in the red oil evenly, evenly wrapped with color

Step 12: add cooking wine and stir fry soy sauce evenly

Step 13: then add the soup and salt. After boiling, simmer for 15 minutes

Step 14: finally put the cut lettuce. I like the crispy feeling, so now I just put it on and continue cooking for about eight minutes

Step 15: add chicken essence and white pepper to the juice.

Step 16: today's red oil lettuce, duck, lettuce and duck are both hot and cool food, which are suitable for summer consumption. Cooking with red oil is contrary to its light color, which guarantees you a hot surprise

Step 17: two people so big a pot Leng is finished, if you have a bad appetite, this guarantee is OK

Materials required:

Tender duck: one

Lettuce: one

Pickled chili: 200g

Ginger: 50g

Garlic: 5 pieces

White pepper: 5g

Salt: 5g

Cooking wine: 15ml

Soy sauce: 15ml

Soup: 200ml

Oil: 15ml

Scallion: 30g

Bean paste: 30g

Caution: 1. the duck bought must be pickled. If you feel that you are getting into trouble with ginger juice, Baijiu or liquor can also be served as 2. lettuce. I feel tender and tender, so I will put it in the last place. I love the soft one, I can put it in 3. earlier because I put a lot of bean paste in it, and it is enough salty. So there is no salt, you can taste it first and then put it, so as not to be too salty. The taste is not good for your health. 4. Ducks have old duck and tender duck. It's better to buy tender one and fry it delicious

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong You Wo Sun Shao Ya