Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

"Peas, lotus root with carrot, nutritious and delicious, fried in lotus pond"

Production steps:

Step 1: remove the tendons from the peas and blanch them thoroughly

Step 2: lotus root a small section, cut off both ends, peel, blanch with water

Step 3: cool the oil in a hot pan, fry the onion and pepper in the pan, stir fry the peas, lotus root slices and carrots quickly, add soy sauce and salt to taste, and finally add garlic to make it fragrant and serve.

Materials required:

Peas: moderate

Lotus root: right amount

Carrot: right amount

Salt: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: right amount

Minced garlic: right amount

Note: stir fry quickly, the lotus root and peas will be crisp and delicious~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : He Tang Xiao Chao