Coconut milk crown Qi Feng
Introduction:
"Today's coconut milk crown is made in season. I always like this kind of mold, but I'm not willing to start. The reason is that the mold of lekui is expensive. Finally, when it's 50% off, I decided to buy it. I thought that lekui's silicone mold was not sticky. I used it and it turned out to be a mess. It turned out that the silicone mold needed to be oiled and maintained. If I practiced it again, it was really smooth, not to mention that the silicone mold was really good. I didn't have to work hard to clean the mold. "
Production steps:
Materials required:
Eggs: 365g
Milk: 100g
White granulated sugar: 70g
Corn oil: 65g
Low gluten flour: 130g
Coconut milk powder: 15g
Lemon juice: a little
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Nai Huang Guan Qi Feng
Coconut milk crown Qi Feng
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