Super delicious heavy flavor ice cream -- durian ice cream & durian ice cream(chao mei wei de zhong kou wei bing ji ling liu lian bing gun liu lian bing ji ling )

Super delicious heavy flavor ice cream -- durian ice cream & durian ice cream

Introduction:

Production steps:

Step 1: ripe drop, sweet drop, fragrant drop, a large durian.

Step 2: take 240 grams of durian meat and 50 grams of milk, and mash it with a cooking machine.

Step 3: beat the durian puree.

Step 4: peel the vanilla pods and scrape off the seeds with a knife.

Step 5: put vanilla seeds and vanilla pods in milk.

Step 6: heat the milk to boiling, turn off the heat and remove the vanilla pods.

Step 7: beat egg yolk with 100g sugar.

Step 8: beat until the yolk is thick and pale yellow.

Step 9: pour in the just heated milk bit by bit, stir while pouring, be sure to pour in bit by bit, so as not to make the egg yolk hot.

Step 10: heat the milk and egg yolk liquid over low heat, stir while heating, heat until the egg yolk liquid is thick, and scratch the egg liquid on the back of the spoon with your fingers, so that the scratch will not close.

Step 11: cool the heated milk and egg yolk slightly, add the durian puree, and mix well.

Step 12: 300 grams of cream and 50 grams of sugar, beat to 80%.

Step 13: add light cream to the milk and egg yolk.

Step 14: mix well.

Step 15: pour into the popsicle mold, don't pour too slowly, 9 points full. Refrigerate.

Materials required:

Durian: 240g

Milk: 350g

Sugar: 150g

Egg yolk: 7

Cream: 300g

Note: * durian must choose well cooked, very sweet, very fragrant! *When pouring milk into the yolk, be sure to pour it bit by bit. Be patient and don't burn the yolk out of the egg. *If you don't make popsicles, you can directly put them into the refrigerator to freeze at 14 steps. Take them out every 1 hour and stir them. After re freezing and repeating 3-4 times, the frozen ice cream will be very fluffy! *When pouring into the popsicle mold, be careful not to fill it up. When demoulding, rinse it with cold water or blow it with a hair dryer. It will demould well.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chao Mei Wei De Zhong Kou Wei Bing Ji Ling Liu Lian Bing Gun Liu Lian Bing Ji Ling