Sweet cherry(tang shui ying tao )

Sweet cherry

Introduction:

"Sweet and sour soup, with soft cherries cooked, put it in the refrigerator to cool. It's really refreshing and appetizing! Cherry is sweet and sour with bright red color. It is rich in iron, calcium, carotene, vitamin B, C and other nutrients. The iron content is more than 20 times higher than that of apples and oranges, ranking first among all kinds of fruits, and the carotene content is also 4-5 times higher than that of apples and oranges. "

Production steps:

Step 1: soak the cherry in light salt water for 10 minutes and rinse it with clean water.

Step 2: remove the stem and core of the cleaned cherry. The core can be easily removed with a poke of chopsticks.

Step 3: add sugar and marinate.

Step 4: marinate the cherry out of the soup, add appropriate amount of water, and put it into a stainless steel pot.

Step 5: after boiling, add rock sugar.

Step 6: about 10 minutes, rock sugar all melt, cherry translucent turn off the fire.

Materials required:

Cherry: 500g

Sugar: 30g

Rock sugar: 80g

Cherry cooking, to remove the core: 1, rotten production. 2. When cleaning cherries, soak them in salt for 10 minutes, which can effectively remove home medicine and pollution. Please adjust the amount of sugar according to your taste. After the preparation, please put it into a container without oil and water, keep it in the refrigerator, and eat it as soon as possible.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Shui Ying Tao