Corn sticky cake(yu mi zhan gao )

Corn sticky cake

Introduction:

"The Mid Autumn Festival is just around the corner. Moon cakes, the traditional food of the Mid Autumn Festival, are loved by everyone. But now most of the moon cakes on the market are high in sugar and fat, which is extremely harmful to health, especially for the elderly. It's really love and fear. I wanted to make my own nutritious and healthy moon cakes for a healthy and Happy Mid Autumn Festival, but I didn't have all the raw materials, so I had to make a corn sticky cake with a mold to show my joy. "

Production steps:

Materials required:

Glutinous rice flour: 60g

Corn flour: 200g

Purple potato: 220g

Starch: 40g

Water: 150g

Cooked sesame: 20g

Sugar: 10g

Salad oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yu Mi Zhan Gao