Sliced chicken casserole(ze ze hua ji bao )

Sliced chicken casserole

Introduction:

"Jelly smooth chicken pot is a famous dish in Guangdong cuisine. Because of the "jelly" sound on the table, it is called "jelly chicken". This dish is very salty and delicious. It is one of the dishes that my family must order in the restaurant. The important seasoning of this dish is Zhu Hou sauce. Zhuhou sauce is refined from soy sauce, soy sauce, sugar, garlic meat, cooking oil and other raw materials. It is delicious in color, moderate in sweetness and fragrant in black bean flavor. It is a good seasoning product with unique flavor. It is suitable for cooking xinhou chicken, goose and duck with unique flavor, and can stew all kinds of meat. "

Production steps:

Step 1: wash the chicken, chop and marinate for more than 20 minutes.

Step 2: wash onion and pepper and cut into small pieces.

Step 3: cut scallion, peel garlic and slice ginger.

Step 4: slice the sausage.

Step 5: heat oil in casserole, add scallion, ginger, garlic and onion, and saute until fragrant.

Step 6: stir fry the chicken until discolored.

Step 7: mix the sauce, oyster sauce, soy sauce, sugar and rice wine.

Step 8: pour into the chicken, stir fry the sausage evenly, turn the heat down and simmer for 20 minutes until the chicken is well done. In the middle of the process, frequently stir to prevent sticking pot.

Step 9: add the pepper and heat until the juice is almost dry.

Step 10: finally put in the scallion.

Step 11: salty, delicious and fragrant.

Materials required:

Light chicken: 1 (about 1000g)

Cantonese sausage: 2 pieces

Onion: 1 / 2

Green pepper: 1 / 3

Red pepper: 1 / 3

Yellow pepper: 1 / 3

Scallion: 3

Garlic: 4 cloves

Ginger: 2 tablets

Zhu Hou sauce: 3 tbsp

Oyster sauce: 1 tbsp

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Oil: 2 tbsp

Rice wine: 2 tbsp

Salt: 1 / 2 teaspoon

Weilin: 1 tsp (or 1 tsp cooking wine)

Taibai powder: 1 tbsp

Precautions: 1. Marinate the chicken with white powder first, the chicken will be more smooth and tender. 2. Pepper is just for decoration, don't put it if you don't like it. 3. Zhu Hou sauce is the necessary seasoning for this dish. If there is no flavor, it will be different.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ze Ze Hua Ji Bao