Brewing rice cake with wine(jiu niang zhu nian gao )

Brewing rice cake with wine

Introduction:

"New Year's cake is a very strange food. It can be fried, boiled, fried, mixed, sweet and salty. No matter how you do it, the taste of the New Year cake remains unchanged. Before Chinese new year, I wanted to eat new year's cake very much. I bought a bag of sliced New Year's cake in the supermarket, but after I bought it, I felt busy. I was too busy to eat new year's cake. After more than a month of Chinese new year, I finally remembered to cook it. Want to eat fried rice cake, and afraid of fire, eat fried rice cake, one no sauce, two also do not want to eat fried in the morning. Then we'll have to cook it. "

Production steps:

Step 1: put water in the pot, bring the water to a boil, put in the rice cake and cook for a while.

Step 2: cook the rice cake soft and put it in cold water.

Step 3: prepare the medlar and Yuan meat, wash and drain the excess water. Yuanrou I use yuanrou from Shijie, Dongguan. Shijie's yuanrou is very dry, not as wet as Fujian's yuanrou. Sometimes I wash it to make snacks.

Step 4: after boiling water, add appropriate amount of wine, medlar, Yuan meat, and then add rice cake.

Step 5: cook for a while, add sugar to taste.

Materials required:

Rice cake: 250g

Wine: 100g

Wolfberry: moderate

Yuan meat: moderate

Sugar: right amount

Note: the first time to cook rice cake is to make it soft, and also to make the finished product clearer. Laziness can be removed in this step, but if you cook it, you should put it in cold water, otherwise it will stick.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Jiu Niang Zhu Nian Gao