Light spareribs soup(qing dan pai gu tang )
Light spareribs soup
Introduction:
"Chop 1 jin spareribs into pieces, put water into the pressure cooker, pour in the cut spareribs, then put 3 pieces of ginger, salt, star anise, cinnamon and cover the pot. High pressure for 15 minutes, cool and put into a bowl, sprinkle with onion powder
Production steps:
Materials required:
Spare ribs: 1 jin
Ginger slices: 3
Scallion: right amount
Seasoning: right amount
Star anise: right amount
Moderate: Cinnamon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Dan Pai Gu Tang
Light spareribs soup
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