Stewed Big Fresh Water Crab(qing zheng da zha xie )

Stewed Big Fresh Water Crab

Introduction:

"We eat hairy crabs every Mid Autumn Festival. Because it's so delicious. Those creams of female crab are really aftertaste, and those of male crab are also good. I have to eat when I'm pregnant, because I can't help it. Ha ha, it doesn't matter if I eat one. "

Production steps:

Step 1: wash hairy crabs with a toothbrush

Step 2: wash hairy crabs with a toothbrush

Step 3: pour in a few drops of vinegar to make it cleaner and fresher

Step 4: put water in the pot, put shredded ginger into the pot and bring to a boil

Step 5: put the hairy crabs in after boiling, and steam them on the opposite side, otherwise the cream will flow out

Step 6: steam over high heat for 8 minutes

Step 7: put shredded ginger in a bowl, pour in vinegar and pour in sesame oil. I think it's delicious with oil.

Materials required:

Hairy crabs: 4

Ginger: right amount

Oil: right amount

Vinegar: right amount

Note: add vinegar hairy crab is more delicious, crab is cold, eat crab must cooperate with ginger steamed 8-10 minutes. The meat is more tender

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Zheng Da Zha Xie