Peanut drunkard(jiu gui hua sheng )

Peanut drunkard

Introduction:

"My husband usually likes to drink some wine, and my friends sometimes come to drink at home. They all love the dish of" drunkard peanuts ". They buy several bags each time for a few yuan sold in the supermarket. Later, I heard that it needs a lot of additives, one for delicious food, and the other for quality assurance. It's better to make your own safe and delicious food with a little effort. "

Production steps:

Step 1: soak peanuts in cold water for three hours

Step 2: peel, separate the two petals and drain the water

Step 3: put it into the self sealing bag and put it into the refrigerator freezer to freeze thoroughly

Step 4: shred the dried pepper

Step 5: put peanut oil in the non stick pan and cool the oil

Step 6: slightly turn yellow and take out the control oil

Step 7: leave a little oil in the pot to bake pepper

Step 8: add peanuts and stir fry quickly

Step 9: add a small spoonful of homemade spicy red oil (it can be replaced by baking pepper powder), add a little salt, stir fry evenly.

Step 10: the spicy and crisp peanuts are out of the pot

Materials required:

Peanuts: half a catty

Dried pepper: a handful

Dried pepper: about 8

Homemade spicy red oil: 1 teaspoon

Peanut oil: 100ml

Salt: a little

Note: 1: fried peanuts with peanut without oil; 2: deep fried peanuts with cool oil; 3: water must be drained and put into the refrigerator; 4: deep fried after freezing; 5: don't deep fry too yellow, the remaining temperature of oil will make peanuts mature.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: spicy

Chinese PinYin : Jiu Gui Hua Sheng