Crisp banana(wai jiao li nen si mi tian cui pi xiang jiao )

Crisp banana

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: peel the banana and cut it into small pieces.

Step 3: beat the eggs, soak the banana in the egg liquid with chopsticks, make the banana evenly wrapped with a layer of egg liquid, and then gently shake off the excess egg liquid.

Step 4: roll the banana pieces in the dry starch to make the banana evenly coated with starch, and then shake off the excess dry powder.

Step 5: heat the oil in the pan. When the oil is 70% hot (i.e. slightly smoking), fry the banana pieces.

Step 6: deep fry the banana until the skin is golden, turn off the fire, remove it, drain the oil and let cool.

Step 7: cool the banana thoroughly, heat the oil, put the banana in the pot and fry it again.

Step 8: deep fried to dark yellow, immediately turn off the fire and take out the control oil. Cool and serve.

Materials required:

Banana: 2

Egg: 1

Starch: right amount

Tomato sauce: right amount

Edible oil: right amount

Note: 1, banana cut into small sections, more deep fried. 2. After frying one side, you can spit out excess oil, and the skin is more brittle. Of course, if you are afraid of trouble, you can also omit this step. 3. When eating, you can dip in some ketchup. It's delicious without ketchup. 4. If you have bread bran or crispy fried flour at home, there is a little residue of dry starch. After re frying, some black residue of the finished product adheres to the surface, which affects the appearance.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Wai Jiao Li Nen Si Mi Tian Cui Pi Xiang Jiao