Seaweed soda biscuit(hai tai su da bing gan )

Seaweed soda biscuit

Introduction:

"This is a relatively low sugar and low-fat healthy biscuit. The oil is also fermented butter. With seaweed and flaxseed, it tastes crisp and has the smell of seaweed. The more you eat, the more fragrant it is. It won't be too greasy. It's a relatively durable biscuit."

Production steps:

Materials required:

Low powder: 100g

Seaweed powder: 2G

Flaxseed powder: small amount (not needed)

Baking soda: 1 / 8 TSP

Salt free fermented butter: 30g

Egg liquid: 30g

Powdered sugar: 18g

Salt: 1 / 4 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hai Tai Su Da Bing Gan