Roast chicken with curry and sweet bamboo shoots(ka li tian sun shao ji )

Roast chicken with curry and sweet bamboo shoots

Introduction:

Production steps:

Step 1: wash the chicken.

Step 2: wash and slice the asparagus.

Step 3: wash the scallion and cut it into sections, scatter the garlic and shred the ginger.

Step 4: Boil the chicken in the pot and remove the blood.

Step 5: heat the oil in the pan, stir fry the garlic and shredded ginger.

Step 6: add bamboo shoots and stir fry.

Step 7: add the chicken and stir fry.

Step 8: add 1 spoonful of white vinegar and 1 spoonful of cooking wine and cook for a while.

Step 9: add water and bring to a boil.

Step 10: bring to a boil for a while, then add the curry and let go.

Step 11: after the curry is boiled, always stir the pot with a shovel, otherwise it will paste the pot.

Step 12: add the scallion segment at last.

Materials required:

Chicken: right amount

Sweet bamboo shoots: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Curry: moderate

Note: asparagus will be bitter if put for a long time. Buy fresh ones and make them now.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Ka Li Tian Sun Shao Ji