Stewed potato with spine(ji gu dun tu dou )

Stewed potato with spine

Introduction:

"A very homely stew. Compared with the ribs, I prefer the spine, which is more enjoyable to eat. "

Production steps:

Step 1: cut the spine, wash and control the moisture.

Step 2: peel potatoes, wash and cut into hob pieces.

Step 3: heat the oil and put it into the spine.

Step 4: stir fry until discolored.

Step 5: add all seasonings except salt, stir well and bring to a boil.

Step 6: cover and simmer for 50 minutes.

Step 7: add potatoes and salt and stir well.

Step 8: cover and simmer for another 20 minutes. Turn off the heat.

Materials required:

Spine: 500g

Potato: 600g

Coriander: a little

Scallion: 15g

Ginger: 10g

Soy sauce: 15ml

Meijixian: 10ml

Star anise: 3G

Five spice powder: 2G

Water: moderate

Salt: 5g

Peanut oil: 25ml

Note: salt should be put last.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Gu Dun Tu Dou