Minced meat and Eggplant - steamed version(rou mo qie zi qing zheng ban )

Minced meat and Eggplant - steamed version

Introduction:

"Steamed eggplant, steamed and torn, then stewed with minced meat. It's more nutritious than fried eggplant. It doesn't have to be fried. It's also very smooth and soft. "

Production steps:

Materials required:

Minced meat: moderate

Eggplant: moderate

Ginger: right amount

Garlic: right amount

Chili oil: right amount

Oyster sauce: 2 teaspoons

Soy sauce: 1g

Rice vinegar: 1g

Rock sugar: 3G

Chicken essence: appropriate amount

Salt: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Qie Zi Qing Zheng Ban