Ruyi shredded radish(ru yi luo bo si )

Ruyi shredded radish

Introduction:

"Say goodbye to 2011, enter a new year, 2012, is the end, or a new beginning, ha ha, let's ignore, happiness, not necessarily to go to the end of the journey, but the scenery of the journey, cherish now. It has been more than five years since I came to the gourmet world, from the forum of gourmet China at that time to the blog, and now to the gourmet of gourmet world, I have been walking for many years. When I came here, I met many old friends and made many new friends. There must be a teacher for three people. Everyone here has his own skills, and everyone has his own world. In the gourmet platform, I learned a lot and saw a lot of good dishes that I didn't see. I cooked all over the world in one pot and tasted all over the world. Thanks to your selfless dedication, I have gained a lot and learned a lot about the good dishes I didn't have the chance to taste. Food is the most important thing for the people. It's a great happiness to offer a table of carefully cooked food to the family. It's also an honor to share it with the gourmet for everyone's evaluation. Although it's not perfect, it's sincere. At the beginning of the new year, Qinxin will continue to share her home-made dishes with you. Dullele is not as good as zhonglele. Today, I wish you all good luck and success in the new year. When you sit in the clouds, you can see the water flowing

Production steps:

Materials required:

Carrot: 750g

Chives: right amount

Salt: right amount

Soy sauce: moderate

Olive oil: right amount

Chili oil: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Ru Yi Luo Bo Si