Cabbage and egg dumplings(bai cai ji dan jiao )

Cabbage and egg dumplings

Introduction:

"If you eat too much meat, change to vegetarians, and make dumplings with cabbage and eggs. They have both the flavor of cabbage and the flavor of eggs."

Production steps:

Step 1: chop the cabbage and marinate it

Step 2: mix four eggs in a bowl

Step 3: smash the eggs, add a little oil in the pot, pour the eggs into the pot, quickly smash them with chopsticks, and pour them into the bowl after they are cooked

Step 4: knead the marinated cabbage to remove the water, mix the egg, salt, soy sauce, shallot and cooking oil

Step 5: cut the dough into small pieces and roll it into dough

Step 6: wrap the stuffing with rolled leather, and the small dumplings are finished

Step 7: Boil the dumplings in the next pot, and the dumplings are cooked when they float

Materials required:

Cabbage: 500g

Eggs: 4

Shallot: 1 handful

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Note: cabbage water knead when the water must be kneaded out

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Cai Ji Dan Jiao