Kung Pao Chicken(gong bao ji ding )

Kung Pao Chicken

Introduction:

"This is one of my favorite dishes."

Production steps:

Step 1: fry the peanuts first. Pour proper amount of oil into the pot. When the oil is cold, pour the peanut into the oil. Turn the peanuts over low heat to make them heated evenly.
Or use the microwave or oven directly

Step 2: dice the chicken and marinate it with wet starch.

Step 3: heat the oil in the frying pan, spread the diced chicken, remove it after it turns white.

Step 4: mix the seasoning into juice and set aside.

Step 5: leave the bottom oil in the frying pan, saute onion, ginger and garlic, pour in diced chicken, stir quickly, pour in the sauce, add peanuts and scallions, stir well and then out of the pot.

Materials required:

Chicken breast: moderate

Peanuts: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Broth: moderate

Starch: right amount

Salt: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=578

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gong Bao Ji Ding