Mango Cream Cake Roll(mang guo nai you dan gao juan )

Mango Cream Cake Roll

Introduction:

"Cake roll. I failed again and again. I don't know if I'm stupid or what. In a word, I have been defeated many times. I am unwilling to admit defeat in the Vietnam War. Finally, failure is the mother of success. I finally made my third successful cake roll. And my favorite Mango Cream Cake Roll, oh, yes! Happy

Production steps:

Materials required:

Low gluten flour: 85g

Eggs: three

Milk: 60g

Corn oil: 30g

Fine granulated sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mang Guo Nai You Dan Gao Juan