Steamed bread with coarse cereals(za liang man tou yong mian bao ji zuo ban cheng )

Steamed bread with coarse cereals

Introduction:

"The bread maker has always been mainly used as a kneading machine in our family. It saves a lot of effort to make steamed bread. The power of kneading noodles is given to the bread maker ~ ~ it's so much easier! It's very important to make steamed bread with coarse cereals from time to time

Production steps:

Materials required:

Flour: 400g

Coarse cereals powder: 100g

Sugar: 20g

Water: 260g

Yeast: 6 g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Za Liang Man Tou Yong Mian Bao Ji Zuo Ban Cheng