Bacon Sausage Pizza(pei gen xiang chang pi sa )

Bacon Sausage Pizza

Introduction:

"The holiday started my baking journey again. I asked my nephew whether he wanted to eat Qifeng cake or Qifeng cake. My nephew hummed for a long time and asked weakly: & quot; aunt, can you choose pizza? & quot;. I was stunned for a while, but I didn't give up and asked: & quot; how about Qifeng cake and pizza?! & quot; & quot; OK!. & quot;..., I'm happy to work & quot;"

Production steps:

Step 1: mix flour and corn flour in a ratio of 4:1, add salt, sugar and yeast powder

Step 2: milk and noodles

Step 3: prepare ingredients

Step 4: wake up for half an hour

Step 5: make 8-inch pizza film, high around, bottom in the middle

Step 6: to prevent the drum, use a plastic fork to insert the socket at the lower part

Step 7: spread tomato sauce (no pizza sauce, tomato sauce instead)

Step 8: shredded green onion, sprinkled with black pepper

Step 9: sliced mozzarella cheese

Step 10: spread mozzarella cheese

Step 11: spread shredded red and green pepper

Step 12: spread the table top sausage and cherry

Step 13: preheat the oven, bake at 180 degrees for 10 minutes

Step 14: remove, spread mozzarella cheese and bake in oven for 5 minutes

Step 15: bake

Step 16: cut

Materials required:

Bacon: 1 piece

Table sausage: half a piece

Flour: 200g

Corn flour: 50g

Virgin fruit: 3

Tomato sauce: 30g

Mozzarella: 200g

Salt: 2G

Egg: 1

Milk: 180 ml

Red pepper: 1

Green pepper: 1

Onion: one of four

Black pepper: right amount

Sugar: 5g

Yeast powder: 5g

Note: you can make two 8-inch pizzas. I forgot to put them. Ha ha

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pei Gen Xiang Chang Pi Sa