Stewed Beef Brisket with carrot and potato(hu luo bo tu dou dun niu nan )

Stewed Beef Brisket with carrot and potato

Introduction:

"The last time he made Stewed Beef Brisket with carrot and potato, he said he made it. I cut the beef brisket, blanch the water, wash the potatoes, peel and cut into pieces, wash the carrots, peel and cut into pieces, bring the water to a boil, prepare the seasoning, and then stir fry it. This is the fruit of his labor. In the evening, it's not clear. For nothing else, it's just for recording my husband's cooking enthusiasm. "

Production steps:

Materials required:

Beef Brisket: right amount

Carrot: right amount

Potatoes: moderate

Sugar: right amount

Oil: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Hu Luo Bo Tu Dou Dun Niu Nan