Healthy mid autumn moon cake without baking(mian kao jian kang de zhong qiu yue bing zi shu shan yao dou sha yue bing )

Healthy mid autumn moon cake without baking

Introduction:

"The Mid Autumn Festival is approaching day by day. I made a healthy bean paste moon cake. This year, I tried to make Baiyun bean paste. It tastes very good and tastes very delicate. I like it very much. Yundoudousha is self-made, if you want to know the detailed production process, please click here http://home.meishichina.com/space-532464-do-blog-id-480650.html This is a simple article in the journal. This time, I made purple potato moon cakes, yam moon cakes, and a mixture of purple potato and yam moon cakes. It's free and creative. People who have only one moon cake model can't afford to hurt. Purple sweet potato paste is pure purple sweet potato, without sugar, condensed milk, milk powder and so on. I think it's healthy and easy to form. There's no powder in the mold, so it's easy to demould. "

Production steps:

Step 1: stir the white kidney beans into fine mud with a blender.

Step 2: pour the mixed bean paste into the pan, stir fry slowly over low heat, feel the water evaporate, add a little oil when it is a little dry, continue to stir fry, add oil for three times. Finally, stir fry until you feel more and more resistance, put in the right amount of sugar, and then stir fry for a while, then set aside the kidney bean paste.

Step 3: wash the purple potato and yam and steam them.

Step 4: with a chopstick can easily insert, purple potato and yam steamed. Peel the steamed purple potatoes, press and sift.

Step 5: press the purple sweet potato paste.

Step 6: Chinese yam is processed the same way, peeled, pressed into mud, and then put some sugar powder according to the taste.

Step 7: Take 1 portion of purple potato paste, knead round, flatten, and then take 1 portion of yundousha, knead round, and put it in purple potato.

Step 8: wrap well, put it into the moon cake mold and press it out.

Step 9: if it's pure yam, it's the same. Yam is pressed into skin, and then wrapped in Yundou stuffing. If it's mixed moon cake, for example, if purple potato is used as the top color, first use 10 grams of purple potato to press in the mold, slightly flatten it, and then use 20 grams of yam skin to pack 20 grams of Yundou stuffing, and then put it into the mold.

Step 10: Hybrid

Step 11: cut and see

Materials required:

Purple potato: right amount

Yam: right amount

White kidney bean paste: moderate amount

Sugar powder: right amount

Note: raw materials: purple yam, homemade white kidney bean paste seasoning: sugar powder 1, purple yam mud and yam mud can't be sieved, as long as they are pressed into mud. It takes patience to sift completely. I only sifted half of them in the end, and the rest of them are mixed together. It tastes very delicate. 2. When I put sugar in the yam mud, the yam mud was cooler, so I put sugar powder. If you put sugar when the yam mud is still very hot, you can put ordinary white granulated sugar directly. 3. I use a 50g moon cake mold. If I make pure purple potato moon cake or yam moon cake, I usually use 20g stuffing and 30g skin. If I make two colors, I first use one color skin, 10g, to press in the moon cake mold, flatten it, and then use 20g skin to press in 20G stuffing.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Kao Jian Kang De Zhong Qiu Yue Bing Zi Shu Shan Yao Dou Sha Yue Bing