Mushroom dumplings(mo gu shui jiao )

Mushroom dumplings

Introduction:

"I feel bored at home alone today. It's noon. Let's have something to eat. There are leeks and mushrooms in the fridge that I bought yesterday. I suddenly feel that I haven't eaten dumplings for a long time. It seems that I went out with my friends to eat dumplings filled with mushrooms a long time ago. I remember that they are very delicious. At that time, I thought about it for several days, but nothing happened. OK, let's have dumplings at noon*^__ ^*)”

Production steps:

Step 1: leeks, mushrooms

Step 2: chop the mushrooms and leeks, then add some salt, pepper, and cooked peanut oil. Stir well to make dumpling stuffing

Step 3: flour (with a little salt), so as to mix the gluten

Step 4: About 200g flour, mix the dough, and leave it awake for ten minutes

Step 5: knead the dough into long strips and cut into evenly sized tablets

Step 6: roll out the skin (before I couldn't roll out the skin, I used to do experiments with dough all day, I don't know how much I wasted, ah)

Step 7: make dumplings. These are the dumplings

Step 8: boil water in the pot, add some salt, put the dumplings down and start to cook, add water three times in the middle, then you can get out of the pot

Step 9: Dangdang, out of the pot

Step 10: dip some small ingredients and eat/~

Materials required:

Flour: 200g

Leek: 100g

Mushroom: 100g

Salt: right amount

Five spice powder: appropriate amount

Peanut oil: right amount

Note: put some salt in the boiling water first, and then put dumplings, so the dumplings are not easy to break when boiling

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Mo Gu Shui Jiao