Fried fish with soy sauce(chi xiang hong you mian tiao yu )

Fried fish with soy sauce

Introduction:

"Qingdao noodle fish, scientific name Yujin fish, 65-90mm in length, belongs to the cold temperate small fish, distributed in the North Pacific and the yellow and Bohai Sea region of China, lives in the upper middle layer of the sea, has the habit of drilling sand, and feeds on plankton. When the sea temperature is 5-9 ℃ every spring, the eggs will swim to the sea to lay eggs and sink to the bottom. The fish season in the Yellow Sea and Bohai Sea is from early April to late July. When the water temperature drops below 8 ℃ in autumn, they swim to the deep sea for winter. Noodles are delicious with high yield and economic value. Every April and may is the season for a large number of noodle fish to go on the market. Fishermen near the sea will boil the fresh noodle fish in a big pot and put them on the yarn net on the roadside to air. The scene is spectacular! The dried noodles and fish become the delicious food on people's table

Production steps:

Step 1: slice onion, ginger and garlic

Step 2: 200 grams of dried noodles and fish

Step 3: put onion, ginger and garlic slices into the pot and saute until fragrant

Step 4: add lobster sauce and stir fry until fragrant

Step 5: continue to add chili noodles and stir fry until fragrant

Step 6: add dried noodles and fish, stir fry over low heat

Step 7: stir fry for 2 or 3 minutes until the fish is golden, then add soy sauce and sugar to adjust the taste.

Step 8: take out the pot and put it on the plate

Materials required:

Dried noodles fish: 200g

Scallion slice: appropriate amount

Garlic slices: appropriate amount

Ginger slices: right amount

Douchi: right amount

Hot pepper noodles: right amount

Weidamei soy sauce: right amount

Sugar: right amount

Peanut oil: right amount

Note: as long as you follow the steps to make this dish, you can make delicious fish with dried noodles. It should be noted that the seasoning must wait until the fish is fried crispy, and then add soy sauce and sugar, otherwise it is very easy to stick to the pot.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Chi Xiang Hong You Mian Tiao Yu