Stir fried tofu with sauerkraut(xue cai chao dou fu )

Stir fried tofu with sauerkraut

Introduction:

"This is a special dish with Ningbo characteristics. Potherb mustard (pickled mustard) is a must-have dish in Ningbo. It has a special hobby of potherb mustard. Many delicious dishes can be cooked with sauerkraut. Such as fried rice cake with iceberg, yellow croaker with iceberg soup, etc... Today, I fried tofu with sauerkraut, which is a summer meal. Because my family doesn't eat spicy food in summer. If we add some pickled peppers, it tastes like

Production steps:

Step 1: chop the sauerkraut.

Step 2: grind tofu with a knife.

Step 3: put oil in the pot, saute shallots.

Step 4: stir fry the cabbage.

Step 5: add the crushed tofu and stir fry well.

Step 6: add a little water, bring to a boil, turn to medium heat and cook until the soup is dry.

Materials required:

Sauerkraut: 100g

Tofu: 250g

Chopped scallion: right amount

Note: the sauerkraut itself is very salty, so don't add any seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Chao Dou Fu