Braised rice with ribs(pai gu men fan )

Braised rice with ribs

Introduction:

"This [stewed rice] is very delicious, because the ribs and vegetable gravy are absorbed by the rice, and the taste is more appetizing than the usual rice. The color of corn and carrot will not change after stewing for a long time, and the color is still the same. Add another point to this stewed rice. However, I think that at least [ginger], ribs and ginger is a very good match; the taste of ginger is integrated into the whole pot of rice, which has a light ginger flavor and will not be spicy. When it's cold, you can add some ginger to remove the cold in your body, especially for female friends. As for ribs, you can also choose lamb chops to replace them. They have unique flavor... Marinating before cooking can make ribs taste better without MSG and chicken powder. In fact, cooking at home is to avoid putting MSG and chicken powder. Eating outside is inevitable, but I personally don't recommend using them at home

Production steps:

Materials required:

Ribs: 1 jin

Mushroom: 6

Rice: 3 cups

Carrot: 1

Corn: Half Root

Ginger: 5 slices

Pepper: right amount

Sesame oil: 1 tbsp

Soy sauce: 4 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Pai Gu Men Fan