Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"It's the first time that it's spread to the world of delicious food. The kitchen is a bit messy. Ignore it ~ ~ I went to the supermarket early in the morning to buy fish. I use silver carp today. It has a lot of spines. I will improve it next time. The steps may not be particularly detailed... Well, let's look at it first. The kitchen is a bit messy. Ignore it

Production steps:

Materials required:

Silver carp: two Jin

Sauerkraut: half a piece

Ginger: 4 slices

Garlic: 4 cloves

Dried pepper: a handful

Red pickled pepper: 6, 7

Chinese prickly ash: 1 tbsp

Scallion: two sections

Salt: 1 tbsp

White pepper: 1 tbsp

Egg white: 1

Raw starch: 3 tbsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spicy

Chinese PinYin : Suan Cai Yu