Sweet and sour ribs without frying(ding ji fa hui fei teng ying yang hao zi wei mian you zha ban tang cu pai gu )

Sweet and sour ribs without frying

Introduction:

"I've always been afraid of Shanghai food. First, I can't make it. Second, I don't dare to eat too sweet food, but I only like sweet and sour ribs. I've been eating sweet and sour pork in the canteen for several times, but I've always wanted to bring back sweet and sour pork. It's too much trouble to boil the oil pan. For a lazy man like me, I really can't open the pan. That day, I happened to rummage in the gourmet's house and turned to the fried sweet and sour spareribs made in the red bean kitchen, which was just what I wanted. And then with other posts of neutralization, there is my this non fried sweet and sour ribs, the first time to do, did not expect to be very successful, sugar color is very beautiful, taste is just good, eat still want to eat, 1 jin ribs is not enough

Production steps:

Step 1: put the ingredients on the table and get ready. I find that the advantage of this is that you don't forget to put seasoning in your cooking.

Step 2: wash the pork ribs and cut them into pieces (ask the butcher to help), put them into boiling water to remove blood, and then rinse them in cold water.

The third step: wash ginger and shred, and add star anise, leaf and Baijiu into the electric cooker, add two rice bowls of clean water.

Step 4: put the cleaned spareribs into the mixing water.

Step 5: cover the pressure cooker and turn on the cooker for 10 minutes.

Step 6: take out the cooked spareribs, pour the water into the bowl, and discard the remaining seasoning.

Step 7: pour proper amount of vegetable oil into the pot, add pepper, fry it, remove and discard it.

Step 8: add brown sugar and rock sugar and boil over low heat until the sugar turns brown.

Step 9: stir fry the spareribs until evenly colored.

Step 10: add vinegar and stir fry, then add soy sauce and stir fry.

Step 11: pour in the water to cook the spareribs, cover and simmer.

Step 12: cook until the ribs are ready for juice, stir fry with salt, and then add a few drops of vinegar.

Step 13: stir fry until the ribs are juiced.

Step 14: take the pot and put it on a plate. Sprinkle with cooked black sesame seeds. OK.

Step 15: taste a piece

Materials required:

Pork ribs: 500g

Pepper: 1 pinch

Fragrant leaves: 2 pieces

Ginger: 1 piece

Star anise: 3

Baijiu: moderate amount

Brown sugar: right amount

Rock sugar: 3 yuan

Old style: moderate

Vinegar: moderate

Vegetable oil: right amount

Salt: right amount

Note: 1, fried pepper and sugar color must be small fire, low oil temperature, or pepper will fry paste, sugar will fry coke. 2, the chop should be placed in the pressure cooker for 10 minutes, that is, energy saving, the ribs are very fragrant, and add some Baijiu, better than the yellow wine. 3. The amount of vinegar and sugar can be put according to your preference, but the vinegar should be put in two times, because the vinegar volatilized in the process of cooking the spareribs the first time. To taste the vinegar, you have to add a few drops at last.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ding Ji Fa Hui Fei Teng Ying Yang Hao Zi Wei Mian You Zha Ban Tang Cu Pai Gu