Buns(xiao mian bao )

Buns

Introduction:

Production steps:

Step 1: add 3 grams of baking soda, yeast powder and two tablespoons of sugar to the flour, stir well, then add milk a little bit, mix the flour into flocculent, and then knead it into smooth dough, the dough should be as soft as earlobe

Step 2: after the dough is kneaded, add vegetable oil to the dough a little bit, add about four or five times, one third of a teaspoon each time, and knead the dough until it can be stretched with three fingers

Step 3: put the kneaded noodles in the environment of about 30 ℃ and ferment to twice the size

Step 4: mix the stuffing during the first fermentation, peel and slice the purple potato and sweet potato, steam them, then mash them into mud, put them into a bag and roll them with a rolling pin, which is fast and convenient. The purple potato has a small sweet taste. You can add an appropriate amount of sugar to stir them evenly, and the two fillings are ready

Step 5: gently knead away the bubbles of the dough, and then you can start making small bread. Divide the dough into several small dough, the size of an egg. If the dough is sticky, you can put a layer of oil on your hands. Spread the noodles evenly, add a proper amount of mixed stuffing, then knead them into small balls, and stick some sesame seeds on the surface

Step 6: spread a layer of oil on the electric rice cooker, put the prepared small flour ball into it, and ferment again to twice the size. Then press the cook button

Step 7: after a few minutes, jump to keep warm, keep warm for 10-15 minutes, then take it out and turn it over, then press the cook button, jump to keep warm for 10-15 minutes, the fragrant bread comes out!

Materials required:

Flour: two cups (about 230 ml)

Milk: one bag (240ml)

South sugar free sesame paste: a small bag

Purple potato: right amount

Baking soda: moderate

Vegetable oil: right amount

Sesame: right amount

Sweet potato: right amount

Sugar: right amount

Yeast powder: right amount

Note: the power of the rice cooker may be different at different times, as long as you pay attention not to burn it. In addition, you can make different fillings according to your own taste, or you can add Matcha powder to the noodles to make Matcha flavor

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Mian Bao