Braised MA'ANQIAO(hong shao ma an qiao )
Braised MA'ANQIAO
Introduction:
"MA'ANQIAO braised in soy sauce -- a famous dish in Jiangsu Province. Eel and pork cooked together, shaped like a saddle bridge and named. The dish is red in color, rich in soup and crisp in eel section
Production steps:
Materials required:
Eel: 750g
Pork: 200g
Soy sauce: 50g
Cooking wine: 25g
Sugar: 10 g
Salt: 4 g
Chicken essence: 3 G
Sesame oil: 5g
Garlic: 30g
Pepper: a little
Onion ginger: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Ma An Qiao
Braised MA'ANQIAO
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