Simple hand tearing chicken(jian yi shou si ji rou )

Simple hand tearing chicken

Introduction:

"It's faster and more convenient than making a whole chicken. If you only use chicken wings, it only takes 15 minutes. I like to eat chicken skin, so use more chicken leg meat. The wing meat is tender and smooth, and the bone has a taste

Production steps:

Step 1: chicken wings about 10, chicken leg meat a clean standby.

Step 2: prepare two bottles of iced lemonade, sesame oil, salt baked chicken powder, refined salt, proper amount of roasted white sesame, four slices of ginger, and a bottle of wine cover.

Step 3: boil a pot of water. What I buy is frozen chicken wings. I have to blanch the water in advance to get rid of the smell of snow. After blanching, rinse with water and drain.

Step 4: chicken leg meat is thick meat, two cuts on thick meat will save steaming time.

Step 5: heat a pot of boiling water. After the water boils, put the ginger slices on the plate. Because the chicken leg is thick, steam the chicken leg on the plate for 5 minutes.

Step 6: after steaming the chicken leg for 5 minutes, take out the oil and water from the plate, put the chicken wings together with the chicken leg back into the plate, add a bottle of Shaojiu, cover the pot and steam for 10 minutes.

Step 7: after 10 minutes, take out the chicken wings and drumsticks, put them into the plate filled with lemon ice water to cool down, pour the first lemon ice water to warm up, and then soak them in the second bottle of ice water for 2-3 minutes.

Step 8: after soaking the chicken wings, drain the water, tear them into strips or small pieces along the lines, and stir in sesame oil, salt baked chicken powder and white sesame seeds. If you don't want to add too much chicken powder and taste light, you can add some refined salt to taste. If you have coriander, it will be more fragrant.

Step 9: stir and serve.

Materials required:

Here are 10 chicken wings

Chicken breast: one piece

Lemon juice ice water: two bottles

Ginger slices: 4

White Sesame: right amount

Sesame oil: right amount

Shaojiu: a wine bottle lid

Salt baked chicken powder: right amount

Refined salt: a little

Note: it's troublesome to arrange the whole chicken, and the steaming time is long. If a person wants to eat, buy a few chicken wings to do, save time and convenient. It only takes 15 minutes to make chicken wings, and chicken wings are tender and bone gnawed.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Yi Shou Si Ji Rou