Noodles with bean sprouts and Diced Pork
Introduction:
"For noodles, the most important thing is undoubtedly the bowl of sauce. The sauce is fragrant, and it will be delicious when mixed in the noodles. What about the delicious sauce? After many experiments, I came to the conclusion that delicious sauce is fried. This time, the noodles are a combination of mixed noodles and Dandan noodles. The bottom is mixed noodles, and the top is fried with minced sprouts (I prefer diced meat). The taste is very good, and it's fast to make. "
Production steps:
Materials required:
Noodles: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soup: right amount
Pork: moderate
Sprouts: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Vinegar: right amount
Steamed fish soy sauce: right amount
Sugar: right amount
Salt: right amount
Sesame paste: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ya Cai Rou Ding Ban Mian
Noodles with bean sprouts and Diced Pork
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