Fried cabbage with shrimp(xian xia chao bai cai )

Fried cabbage with shrimp

Introduction:

"The leaves of Chinese cabbage stored in winter and spring are light green and white as jade. They are crunchy, sweet and full of fragrance. This cheap and high-quality Chinese cabbage is rich in nutrition and is the favorite of the family. No matter what kind of practice, everyone is willing to eat it. Fresh shrimp and Chinese cabbage are combined to form a dish, which has a new taste; fresh shrimp is blended with the sweet juice and faint fragrance of Chinese cabbage, and the shrimp meat is smooth and fresh; Chinese cabbage inhales the red oil of fresh shrimp, and turns into light red, and chews on a crisp, fresh, and endless aftertaste. "

Production steps:

Step 1: 260 grams of fresh shrimp, 300 grams of cabbage.

Step 2: cut off the shrimp gun and expose the shrimp brain.

Step 3: cut off the shrimp feet.

Step 4: cut the back of the shrimp and remove the shrimp thread.

Step 5: rinse and control the water for use.

Step 6: try to choose the leaves of Chinese cabbage, wash them and tear them into pieces by hand.

Step 7: ginger cut into small pieces, onion cut into hob pieces, garlic cut into granules.

Step 8: heat the pan over the fire and add vegetable oil.

Step 9: stir fry the shrimp.

Step 10: press the shrimp head with a spoon and squeeze out the shrimp oil.

Step 11: when the shrimp is 7 mature, take it out of the pot.

Step 12: use the red oil in the pot, stir fry the cabbage leaves in high heat, and leave the pot when the cabbage is slightly collapsed.

Step 13: start another pot, add a small amount of vegetable oil, heat up, add onion, ginger and garlic, saute the pot until fragrant, add fresh shrimp and stir fry a few times.

Step 14: add cabbage, sprinkle salt and stir fry well. Turn off the heat.

Step 15: it's on the table.

Materials required:

Fresh shrimp: 260g

Cabbage: 300g

Vegetable oil: 40 ml

Refined salt: 2G

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: to choose last year's autumn cabbage leaves, taste good, easy to taste; the first time do not fry shrimp, according to the shrimp oil out of the pot. In addition, only put onion, ginger, garlic and salt, do not put other condiments, to ensure the original flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Chao Bai Cai