Spring Festival snack ShaQima(chun jie xiao dian xin sha qi ma )

Spring Festival snack ShaQima

Introduction:

"As the Spring Festival is approaching, making some snacks for relatives and friends is not only a good way to increase the festival atmosphere, but also a good way to get in touch."

Production steps:

Step 1: add flour and eggs to make a smooth dough.

Step 2: cover with plastic film for 30 minutes.

Step 3: Sprinkle dry starch on the chopping board and roll the dough into large pieces.

Step 4: roll up with a rolling pin.

Step 5: cut with a knife.

Step 6: cut into pieces first.

Step 7: cut into noodles.

Step 8: sprinkle a little dry starch to prevent adhesion.

Step 9: use the screen to remove the excess starch.

Step 10: pour the vegetable oil into the frying pan.

Step 11: when the oil temperature is 50%, put the noodles into the oil pan.

Step 12: deep fry until the surface is hard, and quickly take out for standby.

Step 13: set the pot on the fire and pour in water and sugar.

Step 14: Boil syrup over medium heat without stirring.

Step 15: wait for sugar to melt, add honey, do not stir.

Step 16: then add the butter without stirring.

Step 17: when the syrup is thick enough to pull out the filament, turn off the fire immediately.

Step 18: take a container, spread vegetable oil on the container and sprinkle sesame seeds on it.

Step 19: pour the syrup into the fried noodles.

Step 20: stir well and let each noodle be covered with syrup.

Step 21: pour the noodles into the container and sprinkle with raisins.

Step 22: compact the noodles by hand.

Step 23: cool through and cut into pieces.

Materials required:

Flour: 500g

Eggs: 6

Butter: 50g

Honey: 2 tbsp

Water: 350 g

Sesame: right amount

Raisins: moderate

Dry starch: appropriate amount

Vegetable oil: right amount

Sugar: 350g

Note: don't fry the noodles too hard, as long as the surface of the noodles is a little hard. Use starch as a thin noodle, and it won't stick when frying. The final shape must be hard pressed, so that it will not spread when cutting. I didn't press it very hard. It's hard to cut it into shape. It's just a few pieces. They look a little more pleasing to the eye. On the surface, they're also East and West. It's really ugly, but it doesn't affect the taste. It's soft and sweet.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Chun Jie Xiao Dian Xin Sha Qi Ma