Fried cucumber with crab stick(xie bang chao qing gua )

Fried cucumber with crab stick

Introduction:

"I saw frozen crab sticks on Jizhi island. It's not the kind that has been processed and added starch. It's fresh and frozen crab sticks taken from crab tongs. Ha ha! Hurry to the shopping cart, ha ha ha, to be honest, although this is delicious, it is also very easy! But in the end, we still have to experience some difficulties to eat the best crab stick

Production steps:

Step 1: thaw the crab stick, drain the water, add yellow rice wine, and steam the shredded ginger;

Step 2: prepare the cooked crab sticks;

Step 3: wash the cucumber, remove the head and tail, and cut into small pieces;

Step 4: wash Lentinus edodes and divide one into three parts;

Step 5: in a hot oil pan, add garlic and ginger to stir fry until fragrant;

Step 6: add the cucumber and stir fry evenly; add a small amount of water to avoid pasting the pot during the process;

Step 7: when the cucumber is almost good, pour in the crab stick and stir well. Add a little salt to taste.

Materials required:

Cucumber: moderate

Lentinus edodes: right amount

Crab Stick: right amount

Ginger: right amount

Garlic: right amount

Yellow rice wine: right amount

Oil: right amount

Salt: right amount

Note: because I'm afraid the crab stick will scatter after a long time, so steam it first and then put it!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xie Bang Chao Qing Gua