Bingzhen Mata Lake(bing zhen ma ta hu )

Bingzhen Mata Lake

Introduction:

"Mata Lake: the scenic spot is located between Qifeng town in the northeast of Huantai County, Zibo City and Hubin town in the south of boxing city. This area is low-lying. Xiaofu River, Wuhe River and Zhulong River, which meander from Boshan, converge here to form a natural lake. It was listed as a provincial scenic spot in 1995, a provincial ecological function demonstration area and a national wetland reserve in 2002. It is said that during the spring and Autumn period and the Warring States period, after Duke Huan of Qi conquered the country, he allied with the princes of all countries in Qifeng town. The princes were also afraid of falling into a trap and led a large army to rush in. A large number of war horse generals leveled the place into a lake, so it was called "Ma TA Hu". White lotus root, one of the most abundant in Mata lake, is characterized by 9 large round holes with the central round hole as the center, and the other 8 round holes are evenly arranged around. Mature white lotus root texture is delicate, round and smooth, such as mutton fat white jade, raw food is sweet and crisp, and cooked food is rich in nutrition. In the middle of July every year, "new lotus root" is served. The tender lotus root is as white as jade, fresh and sweet. The freshest way to eat it is to wash the fresh lotus root, wrap it with tender lotus leaves and smash it. It can directly mix sugar. It's refreshing and delicious. Bingzhen Mata lake is also a famous local dish, but its edible time is relatively short. The mature white lotus root is rich in starch, protein, sugar, fat, vitamins and other ingredients. The simplest way to eat Mata lake is to deal with it directly, then smash it directly, spread it on the ice, sprinkle sugar and mix it. I also add color, not only delicious, more beautiful

Production steps:

Step 1: fresh white lotus roots from Mata lake, collected in mid July.

Step 2: wash and peel.

Step 3: prepare the juice, mix in sugar or syrup, taste good, sweet enough, this is orange juice.

Step 4: This is raspberry juice,

Step 5: slice the fresh lotus root

Step 6: soak directly into the juice.

Step 7: slice or block.

Step 8: soak in the juice and refrigerate for a few hours,

Step 9: enjoy the sight,

Step 10: enjoy your meal.

Materials required:

Matahu lotus root: moderate amount

Juice: right amount

Sugar or lemon syrup: right amount

Note: the simplest way to eat the white lotus root is to wash it clean, smash it, sprinkle sugar after freezing, and mix well before eating. Other lotus roots can also be processed in this way, but the lotus root slices should be blanched before soaking.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bing Zhen Ma Ta Hu