Spicy pot with mutton and taro slices(yang rou yu pian xiang guo )

Spicy pot with mutton and taro slices

Introduction:

"Put the prepared water in boiling water and add a piece of charcoal to wake up the taste. Boil for 5 minutes, remove and rinse with water, then put it into the voltage pot, add appropriate amount of water, and stew ginger slices for 10 minutes. Taro peeled and sliced with towel gourd. Put the taro chips into the oil pan and fry for a while. Remove and set aside. Wash the prepared mushrooms with clean water for use. Take the original soup into the soup pot, put in the dry pepper, transfer into the prepared chili oil, xiangdouchi, spicy fresh, seasoning fresh. Then pour in the meat and mushrooms. Cook for a while, mix in chicken essence. Then pour in the fried taro, and bring the coriander to a boil. Taro chips can be put on the table while eating. "

Production steps:

Materials required:

Lamb chops: moderate

Taro: moderate

Lentinus edodes: right amount

Coriander: moderate

Refined salt: right amount

Dry pepper: right amount

Seasoning: right amount

Spicy: moderate

Essence: moderate amount

Chili oil: right amount

Douchi sauce: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Yang Rou Yu Pian Xiang Guo