White Valentine's Day - Coffee truffle chocolate (intermediate)(bai se qing ren jie ka fei song lu qiao ke li zhong ji )

White Valentine's Day - Coffee truffle chocolate (intermediate)

Introduction:

"For the White Valentine's Day gift and headache, truffle chocolate is a good choice, intermediate water boys can deal with, give her a surprise. You can make 25-30 recipes, depending on the size of the kneading. "

Production steps:

Step 1: break the chocolate, the more it breaks, the faster it melts

Step 2: 1

Step 3: put the main material into the stainless steel basin and melt it

Step 4: 1

Step 5: about 5-8 minutes, stir until all melt

Step 6: add coffee nutmeg powder, stir well and let cool for 5 minutes

Step 7: cream until neutral and foamy

Step 8: pour in the chocolate sauce and stir well

Step 9: there will be air bubbles on the surface. Pick up the basin and tap the table to shake the bubbles out

Step 10: stir every 20 minutes, about 1-2 hours, adjust according to the temperature

Step 11: condense to this level and you can use it

Step 12: Sprinkle cocoa powder in a small bowl

Step 13: wrap it in plastic wrap and turn it into a ball. It's OK to rub it with your hand. I take photos for convenience

Step 14: add cocoa powder and rotate

Step 15: spread the powder evenly and taste it

Materials required:

65% dark chocolate: 160g

Cream: 60g

Butter: 60g

Whipped cream: 130g

Moisture proof cocoa powder: appropriate amount

Coffee nutmeg: 10g

Note: it is recommended to use moisture-proof cocoa powder, the effect is better~

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Se Qing Ren Jie Ka Fei Song Lu Qiao Ke Li Zhong Ji