Frankincense(nai xiang ka hua )

Frankincense

Introduction:

"Kahua" is a kind of hand-made pasta in Shandong Province. The wood is hand carved into various patterns and small animal models, and the fermented dough is pressed into various flowers and small animals, and then baked in a big pot. I remember when I was a child, my grandmother made it for us as soon as the Spring Festival came. The freshly baked flowers were fragrant and sweet. A bite of the mellow milk fragrance combined with the light sweetness, together with the crisp surface layer and the soft inner layer of the cake, it was very sweet. At that time, it was the best snack when I was a child. Now it still tastes like a child. "

Production steps:

Step 1: prepare 500g flour and put it in a clean basin.

Step 2: add yeast powder and yeast partner into the flour (if there is no partner, you can not use it), and stir well.

Step 3: add milk powder, granulated sugar and powdered sugar in turn, and stir evenly.

Step 4: add water and eggs to the mixed flour, while adding water, knead the flour into dough for fermentation.

Step 5: when the dough is twice as big, it's OK

Step 6: make the dough equal to the size of the mold

Step 7: put the dough into the mold one by one

Step 8: card into a shaped card flower

Step 9: power on and preheat the electric cake pan, and put the cards in order one by one. Don't put it too close, leave a certain gap, because the volume of the card will become larger after heating. (it can also be baked in the oven).

Step 10: bake the electric cake pan on both sides for 7 or 8 minutes, and the surface will turn yellow. Or use the oven 180 degrees middle high fire, 15 minutes out of the oven.

Materials required:

Medium gluten flour: 500g

Milk powder: 90g

Yeast powder: 2G

Yeast Companion: 4G

Water: moderate

Egg: 1

Powdered sugar: 130g

Fine granulated sugar: 70g

Note: in order to keep the pattern clear, the formula uses fine granulated sugar and powdered sugar. Only sugar powder, card flower is not soft enough, only fine sugar pattern is not easy to shape.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Ka Hua