Raisin Chiffon Cake(pu tao gan qi feng dan gao )

Raisin Chiffon Cake

Introduction:

"When it comes to Qifeng cake, everyone is familiar with it. It's a must for cake baking Today I bring you this Qifeng slightly different, this cake I used the "yolk method" production, baking temperature and time also made some adjustments, using the method of low temperature first and then high temperature.. As a result, the cake is as delicate as cotton Creativity, you have to keep trying. "

Production steps:

Materials required:

Eggs: 2

Fine granulated sugar: 40g

Corn oil: 25g

Milk: 25g

Low gluten flour: 40g

White vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Qi Feng Dan Gao