Mother's taste: sauerkraut(ma ma de wei dao chao suan cai )
Mother's taste: sauerkraut
Introduction:
Production steps:
Materials required:
Northeast sauerkraut: moderate
Pork: moderate
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ma Ma De Wei Dao Chao Suan Cai
Mother's taste: sauerkraut
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