Celery leaf egg cake(qin cai ye dan bing )

Celery leaf egg cake

Introduction:

Production steps:

Step 1: beat the eggs well, put all the seasonings into the egg liquid, and finally add the celery leaves, stir slightly.

Step 2: preheat the pan, preferably with a non stick pan. At first, the temperature can be higher, and then the egg liquid into the pot, at this time to change the fire, to prevent paste pot.

Step 3: after the egg liquid is basically formed, it will be turned over at this time. As for the turning work, if there is a lid, it's best. If there is no lid, you can find a big plate, buckle it on the pot, hold the pancake in one hand, turn it over, and then put it into the pot to continue the processing on the other side.

Materials required:

Eggs: 3

Celery leaves: moderate

Salt: a little

White granulated sugar: a little

Chicken essence: a little

Note: the era of rising prices, do not waste Oh ~ can use in the use!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Qin Cai Ye Dan Bing