Stir fried peas with bean curd(dou fu chao he lan dou )

Stir fried peas with bean curd

Introduction:

Production steps:

Step 1: prepare ingredients: peas, pepper, garlic and rice

Step 2: divide the two pieces of water tofu into two, then cut them into small pieces, heat the oil in the frying pan, and fry the tofu until golden on both sides.

Step 3: after frying tofu, put the peas down.

Step 4: stir fry the peas until they are seven. When they are ripe, add the pepper and a little salted chicken essence to taste.

Step 5: stir fry all the ingredients evenly, then cut off the green peas.

Step 6: Stir Fried "tofu stir fried peas". It's fresh and delicious. It's full of color, fragrance and taste. It's very suitable for vegetarian friends.

Materials required:

Water tofu: right amount

Holland bean: moderate amount (snow bean)

Color pepper: right amount

Salt: right amount

Chicken essence: a little

Edible oil: right amount

Garlic rice: right amount

Note: warm tips: when frying several vegetables, according to the degree of different vegetables easy to cook, in order to maintain the original taste and color of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dou Fu Chao He Lan Dou