New Year cake with mushroom and shredded pork soup(xiang gu rou si tang nian gao )

New Year cake with mushroom and shredded pork soup

Introduction:

"I'm used to fried rice cakes, and I miss the taste of brown sugar in rice cakes when I was a child. Today, I'll have a bowl of mushroom and shredded pork soup rice cakes with soup. It's smooth and refreshing."

Production steps:

Step 1: vacuum packed two packages of Ningbo Shuimo New Year cake, about 800g.

Step 2: unpack the New Year cake.

Step 3: cut into three sections.

Step 4: slice or slice again.

Step 5: soak mushrooms and shred, shred pork or bacon, dice onion, shred white radish, cut onion, ginger and garlic.

Step 6: heat up the pan, add oil, stir onion, ginger and garlic, add shredded mushrooms to stir until fragrant, then successively add chopped pepper, onion and shredded meat to stir fry until fragrant, cook in 2 tsp soy sauce, 1 / 3 tsp sugar, 2 tsp cooking wine and 1 / 3 tsp salt, and stir well.

Step 7: add a large spoon of water, cover and bring to a boil. Finally, add shredded radish and bring to a boil. Add a little monosodium glutamate to make it fresh.

Step 8: add water to another pot and bring to a boil. Blanch the shredded cabbage for 2-3 minutes. Remove and put into a bowl.

Step 9: put in the cut rice cake and cook it in boiling water.

Step 10: pick up the rice cake and put it in a bowl.

Step 11: pour the fried mushroom and shredded pork with radish soup.

Step 12: sprinkle some chopped peppers and a little rice vinegar, a bowl of smooth and delicious, hot and sour soup cake is ready!

Materials required:

Ningbo Shuimo New Year cake: 800g

Lentinus edodes: 7-8

Shredded meat: 50-60g

Cabbage: 1 / 3

Shredded white radish: 1 / 3

Onion: 1 / 2

Scallion: a handful

Minced garlic: a handful

Soy sauce: 2 teaspoons

Salt: 1 / 3 teaspoon

Sugar: 1 / 2 tsp

Cooking wine: 2 teaspoons

MSG: right amount

Note: you can also put the New Year cake into the fried mushroom shredded pork radish soup and cook it together.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Rou Si Tang Nian Gao