Cold cucumber -- memories of childhood(liang ban huang gua xiao shi hou de hui yi )

Cold cucumber -- memories of childhood

Introduction:

"The memories of childhood are wonderful and unforgettable, especially the small vegetable garden in summer! There are tomatoes, cucumbers, eggplants, beans and so on. When it's hot, you can pick them to wash and eat them. What a kind of mood and happiness it is! At noon on the table, naturally, these home grown dishes are indispensable. Among them, cucumber cold dishes are refreshing in summer and delicious on the table in memory! Whenever my mother makes it, she looks at the delicious eggs, slippery fans, crispy cucumbers

Production steps:

Step 1: slice cucumber and set aside

Step 2: mix the eggs with chopsticks and set aside

Step 3: blanch the vermicelli with boiling water and set aside

Step 4: mash garlic into mashed garlic, add appropriate amount of soy sauce and vinegar, mix well and set aside

Step 5: heat the oil in the pot, add the eggs and stir fry them. After the eggs are formed, they will be yellow. Don't fry them too old

Step 6: wait for the eggs to cool, pour in the cucumber slices, vermicelli, and add the mashed garlic

Step 7: add sesame oil and mix well

Step 8: Loading

Materials required:

Cucumber: moderate

Eggs: right amount

Fans: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Rice vinegar: right amount

Sesame oil: appropriate amount

Appropriate amount: mashed garlic

Note: 1, eggs do not fry old, will be slippery, tender more delicious. 2. When frying eggs, there will be bottom oil in the pot, and the last sesame oil, so the taste of mashed garlic is very fragrant.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Huang Gua Xiao Shi Hou De Hui Yi