Pumpkin mousse: delicious and healthy pumpkin soybean milk Mousse
Introduction:
"Because of the mellow flavor of soybean milk and the sweet flavor of pumpkin, this simple mousse is simple, but the taste is not simple at all. It's a small dessert I like very much recently. Try it quickly! You can also use milk and coconut milk instead of soybean milk. It's just as easy as you like and tastes good ~ ~"
Production steps:
Materials required:
Pumpkin: 1
Soybean milk: 1L (or milk)
Agar: appropriate amount
Vanilla extract: moderate
Sugar substitute: appropriate amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: Fruity
Chinese PinYin : Nan Gua Mu Si Yao Mei Wei Ye Yao Jian Kang Nan Gua Dou Jiang Mu Si
Pumpkin and healthy Mousse
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