Stir fried preserved pork(la rou chao piao er bai )

Stir fried preserved pork

Introduction:

Production steps:

Step 1: wash the bacon, put it in a small pot and boil until the water is boiling, then turn off the fire.

Step 2: Shanghai green leaves do not, stem wash clean, large pieces of tear into small pieces.
Slice the bacon.
Beat the garlic and chop it.
Cut the dried pepper into sections.

Step 3: put a little oil in the pan and fry the fat bacon.

Step 4: saute the garlic and dried pepper until fragrant.

Step 5: stir fry the bacon.

Step 6: add the scoop to stir fry the broken green, add a little chicken essence and stir well.

Materials required:

Bacon: 180g

Scoop white: 300g

Garlic: two pieces

Dried pepper: 4

Chicken essence: appropriate amount

Note: it's easy to cut the bacon when it's boiled. If it's old, it can remove the dust on the surface. Bacon itself is very salty, so there is no need to put salt in stir fry, just a little salt in heavy flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Rou Chao Piao Er Bai