Sauted sausage with green garlic(qing suan chao la chang )

Sauted sausage with green garlic

Introduction:

"In this season, a large number of garlic in the South have been on the market. Few garlic in the north are on the market. When I went to the morning market in the morning and saw some garlic sellers, I bought some back. My family like to eat fried pork and sausage with garlic, which is very delicious. The sausage is made by myself. It's clean and affordable. I don't dare to buy it on the street. I'm worried that the meat inside is not good, so I think I'll make it clean and taste good. "

Production steps:

Materials required:

Garlic: 300g

Sausage: 2

Oil: right amount

Pixian Douban sauce: right amount

Douchi: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Qing Suan Chao La Chang